Pans for induction
Explore our full range of induction-compatible pans, including frying pans, roasting pans, woks and more
Looking for a particular range?
Find the induction-compatible pan that suits your cooking. Explore all our induction ranges here.
SCANPAN pans for induction
Looking for the best frying pan for induction? A SCANPAN pan is an excellent choice. SCANPAN induction-compatible pans are made from stainless steel or have stainless steel cast into the base. They distribute heat evenly without hot spots, allowing you to enjoy the many benefits of induction cooking.
SCANPAN induction pans are highly durable and made to last. They are ovenproof up to 250°C, including glass lids and plastic handles. We recommend handwashing in warm water with washing-up liquid to help extend the life of your cookware. Read more about cleaning frying pans.
FAQ
About our pans for induction
Induction cooking has become widely used and offers many advantages. But how does the technology work?
An alternating current passes through a coil beneath each cooking zone. This creates electrical currents in the base of a pan or pot placed on the hob, provided it contains a magnetic material. Those currents heat the cookware and its contents.
Not sure whether your pans work on induction? Place a magnet against the underside of the base. If it sticks, the pan is induction compatible.
- Fast heating
An induction hob reaches the required temperature much faster than many traditional electric hobs, with speed comparable to gas.
- Greater temperature control
Temperature changes take effect quickly, reducing the risk of food burning or boiling over.
- Lower risk of burns
Induction heats the cookware rather than the cooking zone directly. Once the cookware is removed, the surface cools quickly, though some residual heat may remain.
- Efficient energy use
Because energy is transferred directly to the cookware, less heat is wasted compared with conventional electric cooking.