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Food being prepared in a SCANPAN Pro SB+ saucepan

Induction pots

Explore our full range of saucepans, pots and cookware sets for induction.

Pots for induction

Below you can explore a small selection from our extensive range of pots and saucepans for induction. Would you like to learn more about induction and why not every pot is suitable for an induction hob? Read more at the bottom of the page.

28 products

CTX saucepan 18 cm product view
Sale priceFrom €175,00
NEWCTX deep sauté pan
On saleSTS pot 18 cm in stainless steel, angled front view on a white background
Sale priceFrom €59,90 Regular price€79,90
Fusion 5 dutch oven 20 cm – product view
Sale priceFrom €135,00
CTX pot 24 cm product view
Sale priceFrom €219,00
On saleSTS stockpot 26 cm in stainless steel, angled front view on a white background
Sale priceFrom €91,90 Regular price€119,00
STS cookware set in stainless steel
Fusion 5 saucepan 14 cm – product view
Sale priceFrom €99,90
Fusion 5 stock pot 24 cm – product view
Pro SB+ saucepan 18 cm – product view
Sale priceFrom €175,00
On saleSTS saucepan 14 cm in stainless steel, angled front view on a white background
Sale priceFrom €53,90 Regular price€69,90
TechnIQ pot 22 cm, angled front view on a white background
Save 18%TechnIQ Windsor saucepan 22 cm, angled front view on a white background
Sale price€139,00 Regular price€170,00

Looking for a particular range?

Find the induction pot or saucepan that suits your cooking.


Selection of pots from the SCANPAN Classic range
For the love of good food

Induction pots from SCANPAN

SCANPAN induction pots are made from stainless steel or have stainless steel integrated into the base. They provide even heat distribution without hot spots.

Our induction-compatible cookware ranges are ovenproof up to 250 °C and dishwasher safe. For the longest possible service life, we recommend washing by hand with warm water and washing-up liquid.

FAQ

About our induction pots

How does induction work?

A coil beneath the cooking zone creates a magnetic field that heats the magnetisable base directly. If a magnet sticks to the base, the cookware is suitable for induction.

What are the benefits of induction?
  • Fast heating
  • Precise temperature control
  • Lower risk of burns
  • Efficient energy use

Induction responds quickly and heats the base directly, so less heat is lost.