Nonstick pots
Explore all pots with our Stratanium® nonstick coating.
Nonstick pots and saucepans
The multi-layer construction gives SCANPAN cookware a durable, easy-to-clean nonstick surface. You can cook with little or no fat, use metal utensils and clean the pot quickly.
FAQ
About our nonstick pots
Nonstick coatings vary in construction, production and durability. SCANPAN nonstick cookware is suitable for metal utensils, oven and grill use up to 250 °C, and a wide range of dishes.
Before use: Wash with warm water and washing-up liquid.
During use: Heat the empty pot gradually over low to medium heat. Around two thirds of maximum heat is normally sufficient. Avoid overheating.
After use: Wash with warm water and washing-up liquid. For burnt-on residue, simmer water with washing-up liquid for around 15 minutes, then clean normally.
Do not use coated cookware to store food. It is dishwasher safe, although hand washing helps extend its service life. Ovenproof up to 250 °C.
SCANPAN cookware lets you cook with little or no fat. If using oil, choose rapeseed or olive oil and do not allow it to smoke. Heat the pot over medium heat, add the oil and begin cooking straight away.