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SCANPAN Pro SB+ wok

Wok

Explore our range of woks. Do you prefer nonstick, stainless steel or black carbon steel?

Woks

The wok kitchen is a tribute to the best ingredients. By stir frying in a wok, you preserve taste and vitamins - then the way to healthy and quick everyday food is paved.

17 products

Sold outSCANPAN Classic Induction stir-fry pan 24 cm viewed diagonally from the front
Sale price€139,00
Pro SB+ wok 32 cm – product view
Sale price€229,00
STS wok 32 cm in stainless steel, angled front view on a white background
Sale price€135,00
TechnIQ Bistro sauteuse 26 cm, angled front view on a white background
Save 25%Black Iron wok 30 cm – product view
Sale price€89,90 Regular price€120,00
Classic Induction 32 cm wok in anniversary edition, angled front view
Sale price€99,90
CTX wok 32 cm product view
Sale price€229,00
SCANPAN Classic Induction wok 32 cm viewed diagonally from the front
Sale price€175,00
Classic 32 cm wok in anniversary edition, angled front view on a white background
Sale price€89,90
HaptIQ wok 32 cm – product view
Sale price€245,00
Save 26%Impact wok 32 cm – viewed from the side
Sale price€99,90 Regular price€135,00
IQ wok
Sale price€199,00
SCANPAN Classic 32 cm wok viewed at an angle
SCANPAN Classic 24 cm stir-fry pan viewed at an angle
Sale price€115,00
Three SCANPAN pan protectors placed between stacked frying pans
Sale price€12,90

Looking for a specific range?

Find the wok that suits the way you cook. Choose from nonstick, stainless steel or high-quality iron.


Food cooked in a SCANPAN CTX wok
for the love of good food

Make the most delicious wok dishes

With a classic SCANPAN wok

Wok dishes are tasty, healthy everyday meals, even when time is short. Start with what you already have in the fridge: crisp-fried vegetables are at the heart of many wok dishes, and almost any variety will work.

FAQ

Information about our woks

The classic stir-fry wok

The traditional wok is more than 3,000 years old and was designed to cook several ingredients at the same time over a single fire. Today, the classic stir-fry wok is a kitchen essential.

A wok has high, rounded sides and a large cooking surface. This makes it especially suitable for quickly frying meat and vegetables, as well as for flavourful slow-cooked dishes.

You can also choose a wok with a rack and chopsticks. Fry the ingredients a little at a time in our IQ wok. The practical rack keeps cooked ingredients warm while you prepare the rest of the meal. Use the chopsticks to stir and turn pieces of meat and vegetables on the hot surface.

Wok for induction

If you have an induction hob, it is important to choose a wok that is suitable for induction. Our Impact cookware range therefore includes a 32 cm wok.

Impact is an elegant stainless-steel range with an aluminium core in the base. This provides both timeless design and excellent heat distribution. Impact cookware is suitable for induction, gas and electric hobs.

Nonstick wok

Choose a wok from one of our ranges with a nonstick coating – Classic, CTX, HaptIQ, Pro SB+ or TechnIQ – and you get a particularly durable cooking surface. SCANPAN's nonstick coating stands out in several ways. Our nonstick products are suitable for metal utensils, easy to clean and ovenproof up to 250 °C.

Materials and care

With a SCANPAN wok, you get a kitchen tool made to last, year after year and meal after meal. That is why we offer an extended five-year warranty on all SCANPAN pans and pots. Our cookware, including our woks, is designed for everyday use. Keep the receipt for your new SCANPAN wok in case you ever need it.