Impact wok

Steel and aluminium each with their strong points

The Impact series is stainless steel cookware, refined with a sandwich base with an aluminium core. The result is solid pots and pans that heat quickly. Steel is known for its tremendous durability. And who doesn't want hear-wearing cookware! It is also well-known that aluminium is a far better heat conductor than steel. Therefor, products in the Impact line are constructed with an aluminium base - in fact is it an aluminium plate surrounded by stainless steel, which furthermore makes the series suitable for all cooktops, incl. induction.

Functional details

With products from the Impact range, you get excellent no fuss cookware at pricing everybody can afford. Made of high quality stainless steel and with details you will enjoy every day: Drip-free rim. Inside capacity markings to make the work easier. Tempered glass lid. Cast stainless steel handles - made to stay cool longer. Fast heat distribution and optimum heat utilization.

The product must not be used at temperatures above 250 °C.

Allow the product to cool before cleaning.

Stainless steel handles may become hot during use. Use oven gloves if necessary.

Do not store food in the product, as this may affect its service life.

The glass may become hot during use. Use oven gloves if necessary.

Avoid sudden changes in temperature, as the glass may break.