Maitre D' dutch oven, induction

Steel, aluminium and copper

Layer on layer. That is the principle in the construction of the Maitre D' Induction range.

The materials in the layers are carefully selected: hard-wearing 18/10 steel inside, aluminium core for excellent heat distribution, 18/0 steel base for induction compatibility, copper for a beautiful design.

The fact that aluminium runs all the way from the base and along the sides maximizes the heat utilization, reducing preparation time to a minimum. Ultimately, this means saving energy.

Classic and elegant design - directly from stove to dining table

A part from the stylish, copper coated outer, beautiful for serving, the Maitre D' Induction range also has numerous details that makes cooking a joy: Drip-free rim. Inside capacity markings to make the work easier. Steel lid. Cast stainless steel handles - made to stay cool longer. Fast heat distribution and optimum heat utilization.

Hand-wash your Maitre D' Induction products. If you want to maintain the mirror polished finish, use stainless steel/copper polish.

The product must not be used at temperatures above 250 °C.

Allow the product to cool before cleaning.

Stainless steel handles may become hot during use. Use oven gloves if necessary.

Do not store food in the product, as this may affect its service life.