Fusion 5 chef pan

Steel and aluminium all the way

Steel - aluminium - steel. That's the short version about the construction of the Fusion 5 series. Imagine a five layer plate formed into a pot or pan - that is Fusion 5. The materials in the five layers are carefully selected: hard-wearing 18/10 steel inside, aluminium core for the excellent heat distribution, 18/0 steel outside for induction compatibility. This construction can also be an advantage if your induction stove is sensible about the minimum size of the cookware. The fact that aluminium runs all the way from the base and along the sides maximizes the heat utilization, reducing preparation time to a minimum. Ultimately, this means saving energy.

Smooth as a mirror and functional details

At first glance, products from the Fusion 5 line are characterized by the sparkling mirror polished outside. And when you take a closer look, you will discover a number of details that will bring you joy every day: Drip-free rim. Inside capacity markings to make the work easier. Steel lid. Cast stainless steel handles - made to stay cool longer. Fast heat distribution and optimum heat utilization.

The product must not be used at temperatures above 250 °C.

Allow the product to cool before cleaning.

Stainless steel handles may become hot during use. Use oven gloves if necessary.

Do not store food in the product, as this may affect its service life.