Stratanium®+
Nonstick that meets chefs’ exacting standards
With this technology, we created a surface that surpasses all previous coatings in hardness and therefore strength and durability, while also providing perfect food release and being exceptionally easy to clean.
Its cooking performance has been tested time and again by professional chefs. Their verdict on Stratanium®+ is unanimous:
SCANPAN has succeeded in combining unrivalled food release with cooking performance that meets chefs’ highest standards.
Cooking performance you can hear and taste
As a food enthusiast, you pay extra attention to detail. The ingredients must be just right, and you invest time and energy in flavours, textures and presentation without compromising on equipment. Food from your kitchen exceeds expectations, and you take great pleasure in watching your guests experience and enjoy it.
We share your enthusiasm and love of good food. That is why we developed the Stratanium®+ nonstick coating.
High ambitions
SCANPAN’s development team aimed beyond objectively measurable improvements in strength and food release. The new surface also had to deliver better cooking performance.
The development team’s chefs were therefore asked to describe, analyse and specify the characteristics of the best cooking performance. Particular emphasis was placed on contact and release between the surface and ingredients, and on achieving the perfect sear.
Approved by the chefs
The participating chefs tested the cooking performance repeatedly and continually returned with evaluations and suggestions for improvement. Their verdict on the new Stratanium®+ coating was unanimous: improved food release had been combined with cooking performance that meets chefs’ highest standards.
During use, the slightly textured surface forms microcavities that improve cooking performance, much like a classic ridged grill pan. Frying on Stratanium®+ therefore sounds distinctly crisp and crackling compared with a traditional nonstick coating.
Most importantly, chefs are delighted with the sear and distinctive browning produced by Stratanium®+. This unique property brings out flavours and nuances that are difficult to achieve with a traditional nonstick pan.
As a food enthusiast, you pay extra attention to detail. The ingredients must be just right, and you invest time and energy in flavours, textures and presentation without compromising on equipment. Food from your kitchen exceeds expectations, and you take great pleasure in watching your guests experience and enjoy it.
We share your enthusiasm and love of good food. That is why we developed the Stratanium®+ nonstick coating.
High ambitions
SCANPAN’s development team aimed beyond objectively measurable improvements in strength and food release. The new surface also had to deliver better cooking performance.
The development team’s chefs were therefore asked to describe, analyse and specify the characteristics of the best cooking performance. Particular emphasis was placed on contact and release between the surface and ingredients, and on achieving the perfect sear.
Approved by the chefs
The participating chefs tested the cooking performance repeatedly and continually returned with evaluations and suggestions for improvement. Their verdict on the new Stratanium®+ coating was unanimous: improved food release had been combined with cooking performance that meets chefs’ highest standards.
During use, the slightly textured surface forms microcavities that improve cooking performance, much like a classic ridged grill pan. Frying on Stratanium®+ therefore sounds distinctly crisp and crackling compared with a traditional nonstick coating.
Most importantly, chefs are delighted with the sear and distinctive browning produced by Stratanium®+. This unique property brings out flavours and nuances that are difficult to achieve with a traditional nonstick pan.
Stratanium®+
The slightly textured surface is optimised for the best cooking results. For example, it can produce a crispier sear than other coatings. |
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Where a lot of food is prepared, cookware experiences more wear. That is why we made the Stratanium®+ nonstick coating extra durable, extending the life of the cookware. |
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Stratanium®+ provides exceptional food release. Food does not stick, and |
Our two other Stratanium® coatings
Stratanium® Leap
With the new Stratanium® LEAP coating, we are taking another quantum leap that will define the nonstick coatings of the future.
Our development team has succeeded in creating a Stratanium® coating that meets SCANPAN’s renowned, uncompromising standards for food release and durability, while also removing the fluorinated substance PFAS from the coating.
Stratanium®
With the introduction of our Stratanium® coating, SCANPAN once again pushed the boundaries of what a nonstick surface can do. We developed a coating that combines outstanding food release, durability and exceptional cooking performance.
Three unique coatings