Why choose a nonstick coating?

When buying a new pot or pan, you may come across the term nonstick coating. But what is it, and what are the benefits?

Nonstick cookware has a surface designed to make cooking and cleaning easier. It is particularly useful for delicate ingredients such as eggs, fish and poultry.

Different types of coating

Cookware comes with different surface treatments. The right choice depends on how you cook and which properties matter most to you.

SCANPAN nonstick

SCANPAN nonstick cookware is designed for everyday use and easy cleaning. Use moderate heat and wash the cookware with warm water and washing-up detergent to help preserve its properties.

Why choose nonstick cookware?

• Food releases easily from the surface.
• You can cook with little or no fat when the dish allows it.
• Cleaning is quick and straightforward.
• It is a good choice for delicate ingredients.

Good use and care

Heat the pan gently rather than at full power, avoid abrupt temperature changes and clean it after use. This helps you get the best result from your cookware over time.