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responsibly produced cookware

Long-lasting products

Nonstick made to last

Nonstick coatings have acquired a mixed reputation over the years, and we understand the concern. Some earlier types of nonstick coating could peel or crack, and their production could have an environmental impact.

That is why we have worked systematically on alternative solutions over the years. We continually assess new materials to ensure the best possible quality and safety.

We use only nonstick components from European suppliers that are subject to some of the world’s strictest environmental, food-safety and production requirements.
The hardened nonstick surface is designed to remain stable and safe in use, so it does not release substances during normal cooking.

Products with a short lifespan increase resource consumption. We therefore develop nonstick coatings that resist peeling and wear under normal use and are made to last for many years.

Wassim Hallal

Recommended by chefs

Our pans are so durable that they are used in professional kitchens around the world.

Wassim Hallal from the two-Michelin-starred restaurant Frederikshøj uses our Stratanium®+ cookware to create the restaurant’s gourmet dishes.

We are proud to supply products that meet his high standards, and we continue to work with professional chefs to develop some of the most wear-resistant nonstick pans on the market.