Saucepans
Explore our range of saucepans in different sizes and styles, with or without a nonstick coating.
The classic saucepan
for induction, gas and ceramic hobsA small saucepan is an essential part of any cookware collection. It is ideal for preparing smaller portions. Boiling eggs? A saucepan is a practical choice, as the water quickly comes to the boil. It is also well suited to steaming vegetables, making sauces and preparing dishes that need regular stirring.
FAQ
About our saucepans
The classic copper saucepan is an elegant addition to a modern kitchen. That is why we developed the Maitre D' copper range: refined cookware that combines modern design with French elegance. Use it for melting chocolate or making sauces, then serve directly from the attractive copper saucepan. Copper distributes heat quickly and evenly across the entire surface. The stainless steel handle stays cool for longer, helping you handle the saucepan comfortably while cooking.
SCANPAN offers a wide selection of pots and saucepans suitable for induction. Our Fusion 5 cookware range is made from stainless steel with a mirror-polished exterior and a minimalist design. Its five-layer construction of aluminium and steel heats up quickly, helping you save time and make efficient use of heat when cooking with a Fusion 5 saucepan. You can also choose the Impact range, made from matt stainless steel with glass lids.
Heating milk for a sauce or dessert, or melting cheese? A saucepan with a nonstick coating is a natural choice. The coating makes the small pan easy to clean and highly durable, so you can also use metal utensils without damaging or scratching the surface.