Black carbon steel
Iron cookware – built for high temperatures
Gets better the more you use it
Did you know…
SCANPAN is a wholly Danish-owned family business founded in 1956.
- Extremely durable black carbon steel
- Proven functional design for home cooks and professional kitchens
- Withstands extremely high temperatures
- Very fast and efficient heating on induction
- Treated with vegetable oil for improved corrosion resistance
- Extra-long stainless steel handle
- Suitable for all hob types, oven, barbecue and open fire
Use & Care
Made from pure iron, the Black Iron pans have been pre-seasoned from the factory. They will continue to improve over time - the more you use them, the better the cooking results!
Natural release: As oil is repeatedly heated and polymerizes on the pan's surface, it forms a thin layer that helps prevent food from sticking.
Enhanced flavours: A well-seasoned pan develops a patina over time, which adds depth and richness to the flavors of your food. It imparts a unique, seasoned taste that enhances your cooking.
Corrosion resistance: Seasoning helps protect the iron surface from rust and corrosion. The oil coating acts as a barrier, preventing moisture from coming into direct contact with the iron and causing it to oxidize.
Improved durability: Regular seasoning helps maintain the integrity and longevity of the pan. It helps prevent the formation of rust and extends the lifespan of the cookware.
How do I season my pan? Watch this short video.
Add cooking oil or butter to the pan and heat it.
Be aware that the pan heats up very quickly on induction compared with other pans.
Add the food or meat and allow a crisp seared crust to form before turning it. Reduce the heat once the desired crust has formed.
Do not use the pan for acidic foods such as vinegar, tomatoes or citrus fruit.
Cleaning
Simply wash the pan in hot water.
Rub the surface with a stiff brush or sponge.
Do not…
- soak the pan.
- wash in the dishwasher.
- use dishwashing liquid.
- use a metal sponge.
Watch this short Black Iron Use & Care video.
About the series
High performance
High Performance: Black Iron frying pans are meticulously constructed using premium black carbon steel, ensuring long-lasting durability. From stovetop to oven to BBQ to open fire, Black Iron handles high temperatures effortlessly. Whether you're searing, baking, or roasting, Black Iron cookware delivers consistent and precise results. Enjoy the freedom to explore various cooking techniques without limitations.
Natural Release: Over time, Black Iron develops a natural release surface that ensures effortless food release. Pre-seasoned with vegetable oil, our cookware enhances corrosion resistance and offers a natural food release quality. Embrace the convenience of cooking with Black Iron.
A joy to work with
Thoughtful Design: The frying pans’ generously angled sides provide ample space for effortless food flipping, making it especially advantageous for delicate ingredients like fish. Moreover, the outwardly flared sides facilitate seamless food release and contribute to achieving a delightful sear.
The extra-long handle of our frying pans, made from stainless steel and secured with steel rivets, provides a comfortable and secure grip. The ergonomic design ensures ease of use and control while cooking.
Unleash Your Culinary Creativity: Black Iron empowers you to experiment with a variety of cooking techniques, such as searing, braising, and deglazing. Enjoy a crispy and flavorful crust and discover new flavors and textures as you bring out the best in your dishes. Experience the satisfaction of achieving restaurant-quality results in the comfort of your own kitchen.