Red cabbage with balsamic vinegar, redcurrant juice, apple and vanilla – a classic Christmas-dinner side.
The key steps for succulent roast pork with crisp crackling.
Homemade vanilla cherry sauce for risalamande – adjust the sweetness and consistency to your taste.
Classic roast duck with apples and prunes, plus three easy ideas for adding your own twist.
Recipe and tips for light and airy risalamande with almonds, vanilla and whipped cream.
Moving into your first home? Use our practical kitchen checklist to get an overview of the essential equipment you may need.
How can you extend the life of your knives and keep them sharp for longer? By storing them correctly. Find out how in this guide.
Caramelised potatoes need to be just right. The method matters when preparing this classic accompaniment to Christmas duck.
Making poached eggs can be an art, and a difficult one to master. A poaching pan can help, but different types work in different ways. Find out more here.