Red cabbage with balsamic vinegar, redcurrant juice, apple and vanilla – a classic Christmas-dinner side.
The key steps for succulent roast pork with crisp crackling.
Homemade vanilla cherry sauce for risalamande – adjust the sweetness and consistency to your taste.
Classic roast duck with apples and prunes, plus three easy ideas for adding your own twist.
Autumn is soup season. Try our potato soup with sweet potatoes, leeks, crisp rye bread and butter-braised leeks.
Caramelised potatoes need to be just right. The method matters when preparing this classic accompaniment to Christmas duck.
Bake a light pot bread with a crisp crust. Find the recipe and tips on choosing a pot, proving and baking.
Making poached eggs can be an art, and a difficult one to master. A poaching pan can help, but different types work in different ways. Find out more here.
Our tips and practical advice for making flavourful gravy.