Classic red cabbage for Christmas dinner
Red cabbage with balsamic vinegar, redcurrant juice, apple and vanilla – a classic Christmas-dinner side.
Roast pork with crisp crackling
The key steps for succulent roast pork with crisp crackling.
Homemade cherry sauce
Homemade vanilla cherry sauce for risalamande – adjust the sweetness and consistency to your taste.
Roast duck for Christmas dinner
Classic roast duck with apples and prunes, plus three easy ideas for adding your own twist.
Light and airy risalamande
Recipe and tips for light and airy risalamande with almonds, vanilla and whipped cream.
The best method for caramelised potatoes
Caramelised potatoes need to be just right. The method matters when preparing this classic accompaniment to Christmas duck.
How to give your gravy plenty of flavour
Our tips and practical advice for making flavourful gravy.