Stock pots
Explore our full range of extra-large pots for making soup.
Looking for a particular range?
Find the stock pot that suits your cooking among our different cookware ranges.
FAQ
About our stock pots
One benefit of choosing a SCANPAN stock pot in aluminium or stainless steel with a nonstick coating is that it does not need to be seasoned with oil before use or regularly afterwards, as you may know from cast iron cookware.
The nonstick coating helps prevent food from sticking and allows you to cook with little or no fat. SCANPAN aluminium stock pots are also significantly lighter than cast iron pots. Together with their ergonomic handles, this makes everyday cooking and handling easier.
SCANPAN stock pots are easy to clean. They are dishwasher safe, although we recommend washing them by hand in warm water with ordinary washing-up liquid.
Looking for a stock pot for induction? Check the individual product to see which hob types it is suitable for.
A SCANPAN stock pot is useful for much more than soup, including casseroles, pot roasts and pot-baked bread. Read more about baking bread in SCANPAN pots here.