Knives for vegetables

Explore our excellent knives for vegetables and more

Knives for vegetables

Explore our excellent knives for vegetables and more

Knives for veggies

The small and medium size knives are most often used, because they are quite versatile. Use them for instance to chop vegetables and herbs, slice lettuce, dice fruit and vegetables and peel fruit.

Looking for a specific series?

Find the knife series that suits your cooking. Choose between two series: the colourful Spectrum series or our original Classic series.

Classic knives

Spectrum

for the love of good food

Good to know about vegetable knives

Find the right slicing, fruit or vegetable knife

When preparing vegetables, the right knives make the work easier and more efficient. Vegetable knives are designed for precision and control, making them ideal for slicing, chopping and finely cutting fresh ingredients. This category includes santoku, utility and herb knives, each with its own uses and benefits.

FAQ

About our vegetable knives

Features of small and medium-sized multipurpose knives

Multipurpose knives for vegetables, fruit and similar ingredients have sharp, manageable blades for controlled cutting:

Blade length: Small and medium-sized blades of around 10–25 cm provide precision and control.
Blade width: Narrow blades suit detailed work, while broader blades help lift chopped ingredients.
Material: High-quality steel retains its sharpness and is easy to maintain.
Ergonomic handle: A secure grip improves comfort and control.

Benefits of different knives for vegetables and fruit

There are many types of vegetable knife, each with its own benefits:

Santoku knife: A versatile Japanese knife for slicing and chopping vegetables. Its flat blade supports precise cuts.
Utility knife: Suitable for a wide range of tasks, including cutting vegetables, fruit and herbs.
Herb knife: Designed for finely chopping and slicing fresh herbs. Its compact size provides excellent control.

Knife care

Proper care will help you get the best from your knives. Learn how to maintain them so they remain sharp and effective for years to come.

Sharpen your knives regularly and always use a good chopping board.

Other types of knives

As well as knives for vegetables, fruit and herbs, we offer other knife types:

Knives for meat: Specialist knives for slicing, portioning and boning, including carving knives and cleavers.
Bread knives: Serrated blades cut through crisp crusts without crushing the bread.
Knife sets: Collections of different knives for home cooks and professionals.
Knife sharpeners: Honing steels and sharpeners keep blades sharp.
Steak cutlery: Steak knives and forks for grilled meals.