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SCANPAN Classic sauteuse with glass lid

Lids

Explore our range of lids for pans and pots in different sizes and designs.

Large and small lids

Water boils faster when you use a lid, saving both time and energy. A lid is also essential for dishes that simmer on the hob or in the oven, as the liquid otherwise evaporates too quickly. A glass lid lets you keep an eye on the food without lifting the lid.

Has your glass lid broken? No problem: you can buy replacement lids in a range of sizes here.

Good to know: All lids on this page are ovenproof up to 250 °C.

Looking for a specific series?

Our lids and accessories are available across different series. Explore one of the series here.


SCANPAN Classic roasting pan with glass lid
for the love of good food

Lids for pots and pans

Lids for pots and pans help retain heat and moisture while cooking.

SCANPAN offers a range of glass lids to fit pots and pans in many sizes. The assortment includes lids from 16 cm to 36 cm for pots and pans, as well as special sizes for our roasting pans. The lids are designed to be compatible with all SCANPAN series. The transparent glass lets you keep an eye on cooking without lifting the lid, helping to retain both heat and moisture. This is practical in a busy everyday kitchen, where overview and efficiency matter.

FAQ

Information about our lids

Types of lids and their features
Glass lids

SCANPAN glass lids are made from tempered glass and fitted with heat-insulating handles. Their transparency makes it possible to monitor cooking without releasing steam. Some lids have an integrated steam vent, making it easier to regulate pressure during cooking. The durable material is suited to everyday use, while the heat-resistant handle ensures safe handling, even when the lid is hot.

  • Ovenproof up to 250 °C, making them suitable for oven dishes and baking
  • Available in sizes from 16 cm to 36 cm
  • Fit pots and pans from all SCANPAN series
  • Heat-insulating handles for added comfort and safety
  • Some models have a steam vent for pressure regulation
The benefits of using a lid when cooking
  • Retains heat and moisture in the pot or pan, supporting even cooking
  • Glass lids let you monitor cooking without lifting the lid
  • Reduces energy consumption by retaining heat while cooking
  • Minimises splashes and protects the kitchen from grease and liquids
  • Flexible for use in the oven and on the hob

When the lid fits closely to the edge, it creates a stable environment for preparing many types of dishes, from slow-cooked meals to oven dishes and baking. This helps preserve flavour and succulence, and food cooks evenly. SCANPAN lids are designed to fit pots and pans in a range of sizes, so you can make the most of your cookware.

How to choose the right lid
Size and compatibility

It is important to choose a lid that matches the diameter of the cookware you use. SCANPAN lids are available in sizes from 16 cm to 36 cm, covering most pots, saucepans, pans and woks. Always check the dimensions to make sure the lid fits closely and works optimally for its intended use. For extra pot accessories, you can find matching lids and other equipment in our pot accessories range.

Materials and features

SCANPAN lids are made from tempered glass, combining durability with practical functionality. The heat-insulating handle makes the lid easy to handle, even at high temperatures. Some lids have a steam vent, which is useful when pressure needs to be controlled, for example when cooking rice or slow-cooked dishes. Their ovenproof properties provide extra flexibility for dishes that need to go in the oven.

Care and cleaning of lids

SCANPAN glass lids are designed to be easy to maintain. They are dishwasher-safe, but to preserve the finish and extend their lifespan, we recommend washing them by hand, especially if food residue or grease is on the edge. Always follow the manufacturer’s instructions to get the most from your lid. If the lid has a steam vent, check after use that it is not blocked so that it continues to work properly.