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Santoku knives

Ideal for paper-thin slices

Santoku knives

A santoku is a classic Japanese knife, ideal for cutting vegetables very finely into paper-thin slices or small dice. Santoku knives have a relatively short, tall and exceptionally sharp blade. The indentations in the blade help ingredients release from the knife more easily.

Explore our selection of santoku knives below.

3 products

SCANPAN Classic Santoku set with two knives
Spectrum santoku knife in Black on a white background
Shopify Variant+3
SCANPAN Classic Santoku knife 12,5 cm against a white background

Looking for a particular range?

Find the knife range that suits the way you cook. Choose between two ranges: the colourful Spectrum range or our original Classic range.


SCANPAN Classic Santoku knife 12,5 cm in a vertical product photo
A versatile knife for a wide range of kitchen tasks

Santoku knives – precision and balance

Would you like to explore the many possibilities of a santoku knife?

Looking for another type of kitchen knife? Explore all SCANPAN knives here

Classic santoku knife

The SCANPAN Classic santoku knife is available in two sizes – 12.5 cm and 18 cm. Whichever you choose, you get an exceptionally functional knife with a razor-sharp, dimpled blade, excellent weight distribution and balance, and an ergonomic, non-slip handle.

The santoku knife is designed in Denmark and made from hard, robust stainless steel. SCANPAN santoku knives are versatile kitchen tools that make cooking even more enjoyable.

The SCANPAN Classic range suits both classic and modern kitchens, offering quality at an attractive price. The products are made from high-quality German steel for exceptional sharpness and durability. Enjoy the benefits of heat-treated blades with a tapered edge for optimum cutting performance every day. The clean-lined handle has an ergonomic curve and a non-slip synthetic coating for added safety while cutting.

In addition to two santoku knives, the Classic range includes various chef's knives, bread knives, a pair of poultry shears and knife sharpeners.

Shop Classic knives here.