Knives
Explore our selection of knives for meat, vegetables, bread and much more. We also offer accessories and sharpeners to help you care for your knives.
Knives for meat
Explore our selection of knives for meat, vegetables, bread and much more. We also offer accessories and sharpeners to help you care for your knives.
Vegetable knives
Explore our selection of knives for meat, vegetables, bread and much more. We also offer accessories and sharpeners to help you care for your knives.
Bread knives
Explore our selection of knives for meat, vegetables, bread and much more. We also offer accessories and sharpeners to help you care for your knives.
Knife sharpening
Explore our selection of knives for meat, vegetables, bread and much more. We also offer accessories and sharpeners to help you care for your knives.
Our different knife categories
Find the chef's knife, paring knife, bread knife, knife sharpener or chopping board that suits your cooking.
Beautiful knives made for everyday use
The kitchen knives in the Classic series are made from premium materials and feature a clean, minimalist design.
Start your collection today and enjoy perfectly balanced knives and knife sharpeners that sit comfortably in your hand, every day.
Explore our colourful knife series
With a keen eye for both design and functionality, Spectrum presents a colourful world of knives that makes cooking more fun, easier and far more inspiring.
Make room for colour, function and freedom in the kitchen – with Spectrum by SCANPAN.
FAQ
A knife from SCANPAN meets the same high standards for material quality, manufacturing methods and performance that we set for our unique ranges of pots and pans. Just like our other kitchenware, our knives are favoured by professional chefs, food enthusiasts and home cooks who demand quality equipment in the kitchen.
Information about our different knives
When you choose a knife from SCANPAN, you get a knife that performs with flying colours. An extremely sharp blade ensures efficiency and safety, while the ergonomically shaped handles make our knives comfortable and safe to use.
A knife from the Classic series features a heat-hardened blade made from classic stainless steel, with a tapered edge for optimum cutting performance. The elegant oval handle has an ergonomic curve and a non-slip synthetic coating for improved safety, even when your hands are damp.
A good chef's knife will take you a long way. But some situations call for a knife or tool developed specifically to perform certain tasks as efficiently as possible.
You will find a range of specialist knives in the classic and elegant Classic series, including:
Even the highest-quality knife can deteriorate over time if stored incorrectly or not honed and sharpened as needed. This also applies to SCANPAN knives.
Never store kitchen knives, chef's knives, carving knives or other sharp knives loose and unprotected in a drawer. The blades may become nicked and dull when they knock against one another, and you also risk cutting yourself while searching among the other sharp knives. We recommend storing them in a knife block, such as this smart knife block from SCANPAN.
Keeping your knives sharp is one of the best things you can do for yourself. Regular honing and sharpening as needed not only keeps them a pleasure to use in the kitchen, but also extends their lifespan. A good honing steel is indispensable and should be used frequently. It is also important to keep an effective knife sharpener close at hand so you can sharpen your knives thoroughly when needed.