Copper pans

• Efficient heat distribution: Copper conducts heat quickly and evenly, helping the entire surface heat consistently and giving you precise temperature control.
• Versatile use: The pans are suitable for all hob types, including induction. To compare your options, explore our pans for induction in different materials.
• Elegant design: Copper has a timeless, exclusive appearance and looks beautiful when food is served directly from the pan.
• Solid craftsmanship: The stainless steel handles are riveted in place for stability and comfort during use.

Multi-layer construction for optimum performance

Maitre D' Induction copper pans feature a multi-layer construction. The copper exterior conducts heat efficiently and gives the pan its iconic appearance. A substantial aluminium core distributes heat quickly and evenly, while the stainless steel interior is hygienic and easy to clean. The result is a robust, long-lasting pan designed for everyday use and high temperatures.

Uncoated pans

The interior is made from pure stainless steel with no coating. This provides a durable surface suitable for different kitchen utensils while preserving the natural flavour of your ingredients. To expand your copper cookware collection, explore the copper pots from the same range.

One of the key benefits of the Maitre D' Induction range is its versatility across heat sources. The copper pans work on all common hob types, including induction, which requires magnetic materials. This makes them suitable for both modern and traditional kitchens, whether you cook with gas, electric or induction. Explore SCANPAN pans in a range of materials and designs.

Copper needs regular care to retain its shine. We recommend handwashing copper pans with a soft brush and mild washing-up liquid. After use, polish the copper with a suitable product to help prevent tarnishing and discolouration. The stainless steel handles are easy to wipe clean, and regular care helps preserve both appearance and performance. Find more guidance in SCANPAN’s cooking and cleaning tips.

Copper pans are particularly suitable when fast, precise temperature control matters, such as making sauces, sautéing, flash frying or preparing dishes where small temperature changes affect the result. The material responds quickly, making it easy to adjust the heat as you cook. The range is available in several sizes for both small and large portions.