The best method for caramelised potatoes
Caramelised potatoes need to be just right. The method matters when preparing this classic accompaniment to Christmas duck.
Pot bread
Bake a light pot bread with a crisp crust. Find the recipe and tips on choosing a pot, proving and baking.
Guide to poached eggs
Making poached eggs can be an art, and a difficult one to master. A poaching pan can help, but different types work in different ways. Find out more here.
How to give your gravy plenty of flavour
Our tips and practical advice for making flavourful gravy.
70 years: Veal fricassee anno 2026 vs 1956
Two versions of veal fricassee: René Stenholt’s interpretation of the Danish classic anno 1956 and 2026. Find the recipes here.
70 years: Danish beef patty anno 2026 vs 1956
Two versions of Danish-style beef patties with onions: René Stenholt’s interpretation of the Danish classic anno 1956 and 2026. Find the recipes here.