Pot bread
Pot bread recipe
Try this delicious pot bread recipe by Michael Koch.
Ingredients:
500 g lukewarm water
12 g dried yeast
675 g Tipo 00 wheat flour
15 g salt
75 ml olive oil
35 g honey
Method
Add all the ingredients to a mixing bowl and use the paddle attachment on a stand mixer to mix at the highest speed for 10–12 minutes, until the dough is smooth and pliable.
Place the dough in a greased pot, cover and leave to prove for 50 minutes.
Bake the bread in a preheated fan oven at 250 °C for 10 minutes. Reduce the temperature to 200 °C and bake for a further 18 minutes.
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