Pancake pan
Find your new pancake or crêpe pan
A world-class crêpe pan
Crêpes may be best known from crêpes Suzette, but a SCANPAN crêpe pan lets you make every kind of pancake, from crêpes and galettes to everyday savoury and sweet pancakes. SCANPAN’s crêpe pan is a carefully crafted quality product. It is made from recycled aluminium, cast using a special technique that creates an exceptionally dense aluminium structure.
The pan features SCANPAN’s nonstick coating, helping prevent food from sticking and allowing you to cook without added fat. It is also lightweight and durable, safe for use with metal utensils, and its substantial aluminium base helps it remain flat and distribute heat evenly.
FAQ
About our pancake pans
The crêpe pan is part of the SCANPAN Classic range, known for its timeless, elegant design. The range is robust and durable, making it suitable for everyday use.
The Classic range is designed for those who value quality, functionality, durability and easy cleaning. Like the rest of the Classic range, the SCANPAN crêpe pan is made in Denmark and works on all hob types except induction.
A crêpe is a thin French pancake served with a sweet or savoury filling or topping. Crêpes are wonderfully versatile and suit every meal from breakfast to dessert.
They taste fantastic served warm straight from the pan. You can also prepare them in advance, refrigerate them with greaseproof paper between each crêpe and reheat them just before serving.
A simple recipe for light, delicate crêpes:
(Serves 4)
- 2 eggs
- 100 ml plain flour
- 150 ml milk
- A pinch of salt (+ ½ tsp sugar for dessert crêpes)
- 25 g melted butter
Combine the eggs, milk, flour, salt and sugar in a bowl and mix thoroughly. Leave the batter in the refrigerator for at least 1 hour. Stir in the melted butter, then cook the crêpes in a hot pan. Serve with ice cream, jam, fruit or melted chocolate. Enjoy!
Thanks to the crêpe pan’s unique nonstick coating, food does not stick and the pan is quick to clean. Caring for it properly will help it last for many years in your kitchen.
The pan distributes heat efficiently, so medium heat is all you need. This uses less energy and helps protect the nonstick coating from rapid temperature changes.
The pan is dishwasher safe, but we recommend that you wash it by hand with ordinary washing-up liquid and warm water.