
Correct heating protects your pans and gives better cooking results. Learn how to heat a pan properly.

Learn more about induction and what to consider when choosing pots and pans for an induction hob.

See which pots and pans can be used in the oven and what to consider regarding handles, lids and temperature.

Learn how to clean nonstick cookware correctly and remove grease and food residue thoroughly after use.
Two versions of veal fricassee: René Stenholt’s interpretation of the Danish classic anno 1956 and 2026. Find the recipes here.

Two versions of Danish-style beef patties with onions: René Stenholt’s interpretation of the Danish classic anno 1956 and 2026. Find the recipes here.

