The only limit for the use of the blinis pan is your imagination. Besides all the different kinds of blinis you can make, the blinis pan is also perfect for making small omelettes or fried eggs for a brunch.
With SCANPAN’s blinis pan you can easily and quickly make 9 blinis at once, and the unique non-stick coating makes the pan easy to clean after use. This way, you can create small individual blinis for your guests, or together with your children, without hassle.
You can use the blinis pan to make blinis for all meals of the day.
There are three basic methods to prepare and serve a blini, which you can use as a starting point:
At our factory in Ryomgaard, near Aarhus in Denmark, we control the production of the blinis pan through the entire process, from raw aluminium ingots to the final pan. This way, we ensure that the production is in line with our long-standing Danish craftsmanship traditions, and that our products always are of the highest quality.
Blinis are believed to originate from Russia where they were seen as a symbol of the sun because of their round shape. Since then, blinis have spread to most of the world, and many different ways of preparing and serving the little pancake-like bread have come to be.
If you feel like experimenting with different kinds of blinis yourself, here is a good basic recipe you can follow:
(approx. 9 pcs.)
When you buy a SCANPAN blinis pan, an inspiring booklet of recipes is included, so you can quickly get familiar with the many possibilities with your new favourite kitchen utensil.
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